Cooking to Crush Cancer
...@Both Ends of the Leash!
Featuring Celebrity Chef Patrice Olivon
Presented by Canines-N-Kids Foundation
About Chef Olivon
Chef Patrice Olivon, the creator and chef instructor of Cooking Live, is one of the most successful and well-known chefs in America. With a star-studded career of more than 4 decades of culinary experience, he has cooked for the White House, served as Executive Chef at the French Embassy and as Chef at leading French restaurants in Washington D.C, competed on prize-winning teams on Food Network television shows, and appeared in cooking demonstrations at the nation’s top culinary festivals.
Chef Patrice established “Cooking Live” to fulfill his dream of making the home chef a better cook. Presenting live online streaming cooking classes, the chef has designed an eminently practical and accessible school that gives amateur cooks the professional techniques of a master chef.
Before establishing “Cooking Live,” Chef Patrice, who holds a culinary degree from the prestigious Ecole Hôtelière de Marseille in the South of France, had most recently served as Program Director for “L’academie de Cuisine,” one of the nation’s top 10 culinary schools, where he taught 100’s of chefs, many of whom have become very successful professional chefs in the culinary world. He had also conducted numerous recreational classes for home cooks, classes that have become immensely popular throughout the Washington D.C, metropolitan area.
COOKING TO CRUSH CANCER MENU
Smoked Salmon on Baguette
Profiterole filled with Ratatouille
Goat Cheese on Skewer with Toasted Walnut
Paired with Sparking Wild Boar Brut Rose, 2017 Wild Boar Pinot Noir, 2018 Wild Boar Chardonnay
Duck Foie Gras Terrine
Sweet Pickled Onion
Belgium Endive with Radishes
Paired with 2017 Estate Chardonnay
Paupiette of Sole with Wild Scallop Mousse
Duxelles of Mushroom
White Wine Sauce
Paired with 2017 Estate Sauvignon Blanc
Roasted Pheasant Breast
and Braised Pheasant Leg Sauce Grand Veneur
Roasted Potatoes, Root Vegetables and French Green Beans
Paired with 2016 Wild Boar Petit Verdot
Warm Blue Cheese Croquette
Spicy Candied Honey Pecans
Garnished with Baby Arugula
Paired with 2016 Estate Hogback Mountain
Warm Apple Tart topped with
Cinnamon Ice Cream and Butterscotch Caramel Syrup
Paired with Wild Boar Blanc De Noirs
This special evening would not be possible without the generous support of our Title Sponsor
COOKING TO CRUSH CANCER WINE DINNER
Friday, November 15, 2019 6:00-10:00 PM
Stone Tower Winery, Leesburg, Virginia
Enjoy a once-in-a-lifetime evening featuring an innovative french inspired five-course dinner prepared by celebrity Chef Patrice Olivon. Each course will be complemented by hand-selected wines from the collection of our partners at spectacular Stone Tower Winery. Cocktail attire please!
Join us for an evening of amazing wine and decadent cuisine, a silent auction and more to support the Canines-N-Kids Foundation as we work to put an end to the devastating cancers our kids and canine best friends both develop.
Together, let's Crush Cancer @ Both Ends of Leash!
All donations are tax deductible to the fullest extent allowable under the law. Canines-N-Kids Foundation is a nationally recognized 501c3 public charity, TAX ID : 81-2768684